Real World Restaurant Information
Welcome to the only source of real information for the restaurant and hospitality industry. The aim of this website is to give you every chance of success possible. Whether you are just starting out or are a seasoned restaurant veteran, here is where you will learn to take it to the next level. There really is only one formula for success in the restaurant business. Just like solving a puzzle, it seems so incredibly simple when you know it.
This is the official website for the book by Kirk James, Opening and Running A Successful Business; Restaurant Edition 2014.
You are encouraged to purchase the book as this is assumed knowledge for visitors to this site. However if you cannot make the purchase then please feel free to join the mailing list to receive free information and updates about how to profit from the industry. The industry has changed dramatically over the last 10 years and you may be surprised about what this means for business owners and indeed staff.
I assure you that you will not find information such as this anywhere else, either online or in the industry. This information is from the minds of real world business owners including of course Kirk James who has owned Restaurant’s of numerous levels, a catering business, a café and franchise business. Only successful and real information is given. If you are relying on information from other sources you are urged to accept it with extreme caution.
I know that you will enjoy the book whether you are a seasoned restaurant veteran or a beginner to the restaurant industry. It contains the only system to achieve real success in the hospitality industry.Feel free to send questions through the contact us section of this website.If enough questions are received about the same topic then answers will be sent to the entire mailing list.
To your Restaurant success.